I am not really a baking kind of girl. I’d love to be able to whip up lovely cakes and biscuits but baking is such a science and I tend to lose patience and just want to add extra or change ingredients and the outcome isn’t always edible! Since becoming dairy and gluten intolerant baking is even more of a challenge.
That being said the past week I really wanted some biscuits but wasn’t prepared to buy any from the shop for 2 reasons, most gluten free biscuits are so dry you need to wash them down with a gallon of water and secondly if you read the ingredients list for some biscuits, it’s like reading Latin, I have no clue what most of the ingredients are!
Four Candles Kitchen 