Mulled Beetroot Juice

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The other day I made myself a fresh juice which I haven’t done for a while now and decided to warm the juice up slightly as it was such a cold day.  I love having a warmed juice and I then decided that I’d try the recipe again but this time I’d add some spices and see if that worked well and it does!

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Roast Sprouts & Shallot with Chorizo

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Sprouts are a bit like Marmite; either you love them or hate them.  I personally love them just as long as they haven’t been boiled forever which makes them soggy…then I hate them!  My favourite way to cook sprouts is to roast them or finely shred them for a salad or coleslaw.

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Vegetable & Mixed Bean Chilli

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My Dad makes an amazing chilli con carne, and whilst I still do eat meat from time to time, lately I’ve been eating less of it.  I’ve recreated this vegetarian chilli loosely based on my Dad’s chilli con carne recipe and it has proved to be successful, even when given to meat eaters!

As the weather has suddenly turned colder this week I decided to make another batch of this and remembered how tasty it is so I knew I had to share the recipe with you all.

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