The other day I made myself a fresh juice which I haven’t done for a while now and decided to warm the juice up slightly as it was such a cold day. I love having a warmed juice and I then decided that I’d try the recipe again but this time I’d add some spices and see if that worked well and it does!
Sprouts are a bit like Marmite; either you love them or hate them. I personally love them just as long as they haven’t been boiled forever which makes them soggy…then I hate them! My favourite way to cook sprouts is to roast them or finely shred them for a salad or coleslaw.
My Dad makes an amazing chilli con carne, and whilst I still do eat meat from time to time, lately I’ve been eating less of it. I’ve recreated this vegetarian chilli loosely based on my Dad’s chilli con carne recipe and it has proved to be successful, even when given to meat eaters!
As the weather has suddenly turned colder this week I decided to make another batch of this and remembered how tasty it is so I knew I had to share the recipe with you all.
I absolutely love French toast. It reminds me of childhood as this was my treat breakfast at my grandmother’s on a Sunday morning. I loved standing next to her and help dip the bread in the egg mixture and as soon as the bread hit the pan the smell that wafted through the house made my tummy rumble!
Chocolate and peanut butter is such a great combination! I first tried this combination on my first ever trip to the USA and on a layover we tried some Reese’s Pieces whilst waiting for our next flight. I pretty much ate Reese’s Pieces daily throughout our holiday – not the healthiest but I was only 10 years old!
Four Candles Kitchen 