The other day I made myself a fresh juice which I haven’t done for a while now and decided to warm the juice up slightly as it was such a cold day. I love having a warmed juice and I then decided that I’d try the recipe again but this time I’d add some spices and see if that worked well and it does!
This past week I have been fighting a head cold and the amount of ginger I have been putting in this juice has been increasing daily due to lack of sense of taste! Luckily I had tested this recipe a while back so I know how much ginger works but feel free to add more or less to your taste.
I know, I know, it’s another hummus recipe but I really had to share this one. If you like beetroot and hummus, well this is the recipe for you!
I must admit I’m slightly obsessed with hummus at the moment and have some everyday. This combination is becoming a firm favourite of mine just now. I think beetroot and walnut are fantastic together, I often have them on a salad together and love the earthy flavour they have.
Four Candles Kitchen 