I’ve been having my kitchen decorated so I have been unable to get my cooking on, hence the delay in posting a recipe. At last the decorating is finished and after a couple of days of cleaning up – everything was covered in very fine dust and it gets everywhere, inside of cupboards and the oven! – I was able to get back to cooking and happiness has been restored!
I had been craving a nut roast for ages. I have no idea why as I can’t recall ever eating one. After trawling my cookbooks and the internet, I found this recipe. In my typical style, I have Beccy-fied it and created my own loaf.
This loaf is delicious hot or cold and handy for slicing up and freezing into portions. It’s a great way to use up vegetables and a sneaky way of getting vegetable dodgers to have different types if vegetables in a meal!
Four Candles Kitchen 