A Little Update…

Well, if anyone out there still follows this blog you may have thought I had dropped off the face of the earth as it has been so long since I posted a recipe.  However, I’m still here but there have been a few changes.

Since my last post, I have graduated from the Institute of Integrative Nutrition in New York as an Integrative Holistic Health Coach, I then went on to study with the Academy of Culinary Nutrition which is based in Toronto and graduated their Culinary Nutrition Expert Programme last January.  Having these two qualifications behind me has given me the confidence to follow my dream of setting up a food business.

My new website http://www.nourishbyrebecca.com features lots of recipes (I post a new one each week) and I’ve also launched an online shop selling my granolas and raw bites.  I have a stall at a monthly Farmer’s Market near me selling my products and finally, I shall be launching my cooking classes very soon!

So as you can see I have been very busy but I wanted to update you all on here as this blog was my original project and was what set me on the path to my studies.  I will keep this blog up for the time being but will not be updating it.  If you would like to see new recipes from me then head on over to http://www.nourishbyrebecca.com and follow me on Instagram too @nourishbyrebecca as I post recipes there too!

Below are just a few of the dishes I have been sharing at Nourish by Rebecca.

Ginger & Fennel Sauerkraut

Creamy Cauliflower, Kale & Chickpea Curry


Gluten & Dairy Free Fruit Scones






Chocolate Orange Mousse Pots, dairy free, gluten free

Chocolate Orange Mousse Pots




















With health & happiness




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