Welcome to Four Candles Kitchen.

To put it simply I love food.  I love healthy, wholesome food, that makes you feel good from inside out.  I’m not a trained chef, I’m just a girl who loves being in the kitchen, creating new dishes and learning as I go.  If I’m not in the kitchen, I’ll most likely have my head in a cookbook, reading other foodie blogs and websites or thinking about food!  I even think of food when I wake up!  Did I say I love food?

After discovering recently that I am intolerant to cow’s milk and gluten, I started coming up with recipes that could be made easily without either of these ingredients but still could be tasty, satisfying and healthy too.  In fact, since I found out about my intolerances, it has made me more conscious of what I am putting into my body now and I want to prove that healthy nutritious food is not bland nor does it need to be a plate of lettuce.

My health journey has taken me to signing up to the Institute of Integrative Nutrition where I am training to be a Health Coach.  To learn more about my new business head on over to my website at http://www.rebeccapricehealthcoach.com and don’t hesitate to contact me should you have any questions.

Thanks for stopping by and I hope you find something to tickle your taste buds!

Beccy 🙂


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