I’ve become somewhat obsessed with radishes lately. I used to always love them finely chopped through a salad to give a peppery kick but then I tried them in my noodle broth and I fell in love with them when cooked.
Raw radish is quite peppery but something happens when you cook them. It is such a subtle flavour and not the peppery taste you would normally associate with them.
Well winter seems to have arrived. Myself and the dog were slipping on the black ice this morning on our walk…not very elegantly! I do love winter mornings where the sun is out, the skies are blue but the air is lovely and chilly; not so in love with the ice though!
This past week I have been fighting a head cold and the amount of ginger I have been putting in this juice has been increasing daily due to lack of sense of taste! Luckily I had tested this recipe a while back so I know how much ginger works but feel free to add more or less to your taste.
Four Candles Kitchen 