Soy & Ginger Roast Radishes

IMG_1290

I’ve become somewhat obsessed with radishes lately.  I used to always love them finely chopped through a salad to give a peppery kick but then I tried them in my noodle broth and I fell in love with them when cooked.

Raw radish is quite peppery but something happens when you cook them.  It is such a subtle flavour and not the peppery taste you would normally associate with them.

Continue reading

Cauliflower ‘Rice’

IMG_1259

Everywhere you look these days people are talking about cauliflower ‘rice’.  I’ve been making it for a while now so thought I’d share the recipe.

People probably wonder why not just use rice?  Whilst most people can tolerate rice there are others who can’t seem to digest rice too well and this makes a nice alternative and it is so easy to make which always helps!

Continue reading