The other day I made myself a fresh juice which I haven’t done for a while now and decided to warm the juice up slightly as it was such a cold day. I love having a warmed juice and I then decided that I’d try the recipe again but this time I’d add some spices and see if that worked well and it does!
I am totally loving this juice right now. I’m making loads of it and storing it in the fridge, it keeps well for a couple of days due to the addition of the lemon. I’ve called it good morning green juice as the combination of the lemon and ginger give it a certain ‘zing’ ideal for waking up your taste buds first thing in the morning. However, I drink this juice anytime of the day!
This past week I have been fighting a head cold and the amount of ginger I have been putting in this juice has been increasing daily due to lack of sense of taste! Luckily I had tested this recipe a while back so I know how much ginger works but feel free to add more or less to your taste.
Okay, so this wasn’t going to be my post this week but since I had somewhat of a kitchen disaster this weekend recipe testing I had to use a reliable, trusty recipe and first on my list was this juice!
I love fresh juices, my juicer is used daily and I love coming up with different flavour combinations. If I’m making a smoothie I sometimes use a fresh juice as the liquid in my smoothie rather than water or milk. A fresh juice is also ideal to make the night before, store it in the fridge and take it with you if you have an early start. Just add a slice of lemon or lime when juicing to keep help keep it from browning.
Four Candles Kitchen 