Chocolate Orange Freezer Fudge

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This post is going to be short but sweet (sweet because of the fudge…get it!)  This fudge literally takes no time to prepare but you do have to wait patiently whilst it sets in the freezer.

I think chocolate and orange is one of the best flavour combinations and it works well in this fudge, but it does make it very more-ish..you have been warned!

I hope you all have a lovely Christmas with your friends and family and I’d like to thank you all for continuing to support me and my recipes!

xx

Ingredients

-1/2 cup almond butter

-1/2 cup coconut oil

-3 Tbsp. cacao powder

-3 Tbsp. maple syrup

-1/4 cup cacao nibs

-zest of 1 orange, finely grated

-juice of half an orange (approx. 3 Tbsp.)

-pinch of salt

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How To Make

Line a small dish with lightly oiled clingfilm or foil  (I use coconut oil) set dish to one side.

Put the coconut oil and almond butter in a pan over a medium heat and melt gently, stirring often.

When the mixture has melted, add the remaining ingredients and stir well.  Pour mixture into the prepared dish.

Place a lid on the dish or cover well with foil and place in the freezer to set.

Once fudge has set, remove from the freezer and cut in to small pieces.

Serve straight from the freezer.

The fudge stores well in an airtight container in the freezer.

Enjoy 🙂

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Carrot, Orange & Ginger Juice

carrot, orange & ginger juice

Okay, so this wasn’t going to be my post this week but since I had somewhat of a kitchen disaster this weekend recipe testing I had to use a reliable, trusty recipe and first on my list was this juice!

I love fresh juices, my juicer is used daily and I love coming up with different flavour combinations.  If I’m making a smoothie I sometimes use a fresh juice as the liquid in my smoothie rather than water or milk.  A fresh juice is also ideal to make the night before, store it in the fridge and take it with you if you have an early start.  Just add a slice of lemon or lime when juicing to keep help keep it from browning.

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