I hardly ever eat peaches, not sure why, it’s just a fruit that I don’t tend to buy. However, I bought some at the shops the other week and they are so good just now so I’ll be buying them regularly whilst they’re in season.
This recipe is simple to make (which I like most of my recipes to be!) and can easily be doubled. I’ve had the peaches hot but they are also lovely cold too which would make them a nice breakfast option to have with granola and yoghurt.
I’ve chosen to top the peaches with pecans as I think they have a slight caramel taste to them but you could use any nuts you prefer.
-2 peaches, cut in half & stone removed
-pinch of cinnamon (optional)
-1/2 tsp. runny honey
-2 Tbsp. chopped pecans
How To Make
Pre-heat oven to 200C/400F.
Place the peaches, cut side up in an ovenproof baking dish.
If using the cinnamon sprinkle over the peaches and then drizzle over the honey.
Bake, uncovered for 25-30 minutes.
Once cooked remove from oven and sprinkle over the chopped pecans.
Serve with yoghurt or ice cream.