I don’t think this is technically a recipe as it is so easy to put together but I had to share it with you all as it’s one of my favourite things to eat right now. I have an avocado every day, whether it be in a smoothie, as a dip, served like this or eaten straight out of the skin with a skin of lemon juice on top.
I sometimes have this avocado on toast with a poached egg on top which makes a great brunch or quick evening bite to eat.
-1 ripe avocado
-1/4 red chilli, finely chopped
-1 spring onion, green part only, finely chopped
-juice of 1/2 a lime
-salt to taste
-2 slices gluten free bread (I use Biona buckwheat rice bread)
-a few fresh coriander leaves (optional)
How To Make
Pop your bread in a toaster to toast.
Whilst the bread is toasting, peel, remove the stone from the avocado and roughly mash (smash) the flesh in a bowl.
Add the chilli, lime juice, spring onion and salt to taste to the avocado. Stir well.
Place your toast on a plate, top with the avocado mixture and scatter over the coriander leaves if using.