This dressing is extremely quick and easy to make and has proved to be popular amongst my friends and family that I thought I’d share it with you all. You can use it as a pour over sauce (great on noodle salads), a marinade or as a dip.
I use crunchy peanut butter as I like the texture but you can use smooth if you prefer. Ideally your peanut butter will not contain anything other than peanuts – no added salt or oils. I use the Meridian brand but there are many other good ones available.
If you prefer a thicker sauce just use less coconut milk but you can easily adapt the recipe to your liking.
-2 Tbsp. peanut butter
-1/4 cup tinned coconut milk
-1 red chilli, seeds removed & finely chopped
-thumb size piece of ginger, peeled & finely grated
-1/2 tsp. curry powder
-1 Tbsp. tamari
-1/2 Tbsp. sesame oil
-juice of 1/2 lime
How To Make
Place all the ingredients in a bowl and mix together.
Store in an airtight container in the fridge for up to 3-4 days.