Well we had two glorious days of sunshine last week and me being ever so positive decided to finally put all my Winter clothes away, bring out my Summer clothes and started trying some Summer inspired recipes I have planned. It is now cold, grey and raining and I’m wearing a jumper! I’m hoping this is just a temporary blip in the Scottish Summer.
I love all the fresh fruits and vegetables during the Summer months. I like trying different ways to incorporate the various foods available into my diet, not all salads have to be limp lettuce, a tomato, cucumber & grated carrots as I have learned!
This dressing gives a lovely punch from the lime and a bit of heat from the ginger. Ginger is great to help digestion and also is anti-inflammatory so an excellent addition to your diet. I use lots of ginger in this dressing but if you’re not overly keen use less and adapt to your taste.
-2 Tbsp. tahini
-1 Tbsp. tamari
-juice of half a lime
-zest of one small lime
-large piece of ginger (approx. 2″-3″ ) peeled & finely grated
-2-4 Tbsp. cold water
How To Make
Place all the ingredients except the water into a small jar. Add two tablespoons of water first, secure the lid on the jar and give it a good shake.
Check consistency of dressing and if you prefer a thinner dressing add more water.
Stores well in the refrigerator for up to 5 days.