Can you believe it’s May already? It seems 5 minutes ago I was thinking of Christmas and the New Year, this year is certainly whizzing by. I’m looking forward to warmer weather (which we’ll hopefully get; in Scotland you are never guaranteed a warm Summer), I’ve already started lists of recipes I want to try to develop with lovely Summer flavours.
This recipe doesn’t really scream Summer or any particular season to be honest. You could have these goujons any time of the year with either a salad or homemade fries or baked potato. And these goujons are not just for kids, adults will enjoy them too and you can change the seasoning to whoever you are making them for, so if it is adults who are going to be having them, then a little chilli powder gives them a lovely wee kick.