I was going to post a different recipe this week but when I posted a picture of this smoothie on Instagram and Facebook I received lots of enquiries about it that I thought I would share it with you this week.

I’m not a huge chocolate lover but every so often I do have a craving for some.  This smoothie satisfied my craving instantly and is filling too so a great snack.

I don’t add any sweeteners to this smoothie but if you prefer something a little sweeter you could add some honey or maple syrup.  If you don’t have any bananas in your freezer just use a regular banana and a handful of ice cubes.

Some people may not be familiar with maca which I have included – although this is totally optional.  Maca is native to the Andes and is a very hardy plant. Amongst other benefits it is great for helping with energy levels and reducing tiredness.  It has a slight caramel taste which I love.

Serves 1 – easily doubled

Ingredients

-1 frozen banana, peeled

-1 handful baby spinach

-3 or 4 large fresh mint leaves

-2 Tbsp. raw cacao powder

-1 cup almond milk (or milk of your choice)

-1/2 tsp. maca powder (optional)

-cacao nibs for sprinkling on top (optional)

How To Make

Place all the ingredients except for the cacao nibs in a blender and blend until smooth.

Pour into a glass and top with the cacao nibs, if using.

Enjoy 🙂