Some mornings you just need a warming, filling breakfast and this is my current go to porridge when I know I’m going to have a busy morning ahead of me. Yes it does take slightly longer than popping two slices of bread in the toaster but it is so worth it.
This porridge is a proper breakfast, a meal in itself. I actually have it for lunch or dinner sometimes too and there are many different toppings and flavour combinations you can try so if you were to have this porridge for breakfast everyday for a week you could have a different flavour each day! I’ve given some suggestions below, but use whatever you have in the cupboards or the flavours you like best, after all you’ll be the one enjoying it 🙂