Vegetable Spring Rolls (Gluten Free)

Spring Rolls

I’ve noticed since I’m getting older my taste buds are changing.  I was never one to have a lot of spice in my food, I was the girl who always ordered a korma and had yoghurt on the side to stir through it, but now I’m loving all different spices in my dishes and chillies too.  I’m not at the point of having too much chilli that I cannot taste the food (I really don’t see the point in that as food is to be enjoyed) but I’m loving a little heat.  I also disliked mushrooms for years, I couldn’t stand the smell, sight or taste of them, it wasn’t until I was in my twenties at a dinner party and presented with a mushroom starter which I forced my self to eat out of politeness then….BAM I actually realised I liked them!

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