-4 very ripe bananas
-1 cup gluten free oats
-1/2 cup ground almonds
-2 heaped Tbsp. ground flaxseeds
-1 tsp. ground cinnamon
-1 Tbsp. coconut oil
-2 Tbsp. maple syrup
-pinch of salt
-1 tsp. baking powder
-1 tsp. bicarbonate of soda
-1/2 cup roughly chopped walnuts
How To Make
Pre-heat oven to 180C/355F. Line a loaf tin with greased baking parchment.
Place all ingredients except 1 banana and the chopped walnuts in a food processor and blend until you get a smooth batter.
Remove the blade from the processor bowl and add in the walnuts and stir until combined.
Pour the batter into the lined loaf tin.
Slice the reserved banana and place the slices on top of the loaf.
Bake in the oven for 35-45 minutes until browned and a skewer comes out clean.
Allow to cool slightly in the tin before placing on a wire rack.
Bread stores well in an airtight container.